Comparative selection procedure, based on qualifications, aimed at selecting a person available to enter into an intellectual services contract pursuant to Article 2222 of the Civil Code for carrying out activities to support the design, implementation, and monitoring of sustainable and balanced food programs for the prevention of mild psycho-physical discomfort risks among female and male students, within the framework of the project entitled "MOEBIUS2 - Movement, Balance, and Well-being in a Sustainable University 2