Degree and Master’s Degree Programmes

="responsive-img" src="/sites/default/files/styles/full_hd_1600w_2x/public/page/1-ComIP_0.jpg.webp" width="1192" height="1679"> and Advertising Communication (ComIP)

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This three-year degree programme trains professionals in communication

, information, and public relations by developing essential cross-disciplinary skills for the fields of advertising and communication in business, institutions, and non-profit organisations. Strengths of the programme include practical workshops, internships, and international mobility opportunities.img class="responsive-img" src="/sites/default/files/styles/full_hd_1600w_2x/public/page/LiCIMoD.jpg.webp" width="1192" height="1679"> and Culture in the Digital World (LiCIMoD)

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class="lead">This three-year programme in Humanities focuses on the study and teaching of Italian, with a distinctly interdisciplinary approach that integrates a strong grounding in the humanities with skills related to new technologies and digital cultures. This interplay results in an innovative programme that enhances humanistic knowledge from a contemporary perspective.div class="col-sm-4">

" src="/sites/default/files/styles/full_hd_1600w_2x/public/page/mico.jpg.webp" width="1192" height="1679"> (MICO)

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This three-year programme combines two major cultural and professional

areas: Made in Italy and Italian excellence, with a particular focus on the food, tourism, and local promotion sectors. Through partnerships with various professional associations, the programme offers a curriculum characterised by a strong cultural foundation complemented by technical expertise.div>img class="responsive-img" src="/sites/default/files/docs/lauree/3-SoCI.jpg" width="1192" height="1679"> International Cooperation (SoCI)

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lead">This three-year programme is dedicated to sustainability: its transdisciplinary and international perspective enables students to pursue an innovative course of study, equipping them to address the complex challenges of today’s world. The programme combines academic training, practical experience, and project work, and provides international opportunities for study, research, and internships.p>

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Phasing-Out Degree Programmes

Digital Humanities for

Italian (DHI) 
Italian Language and Culture (LiCI) 
International Studies for Sustainability and Social Security (SIS)

class="responsive-img" src="/sites/default/files/docs/lauree/ComPSI.jpg" width="1192" height="1679">a> Culture (ComPSI)

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This Master's Degree Programme in communication, a central field

today, trains specialists capable of enhancing the internal and external image of both institutions and businesses. The curriculum develops advanced knowledge in linguistics and semiotics, sociology, and functional techniques for managing communication processes. class="col-sm-4">

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Master’s Degree Programme in Italian Language Teaching for Foreigners (ItaS)

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class="lead">This Master's Degree Programme primarily prepares teachers of Italian as a foreign/second language for the national school system and international institutions. The programme also provides access to teaching Italian literature subjects in Italian schools and trains professionals to promote Italian culture abroad.img class="responsive-img" src="/sites/default/files/docs/lauree/RICS.jpg" width="1192" height="1679"> Development Cooperation (RICS)

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This Master's Programme offers a distinctive approach to international

relations, integrating political and diplomatic themes with a focus on cooperation processes. Delivered in both Italian and English, RICS pays special attention to emerging regions (Africa, Latin America, and Asia) and offers a dual degree with Dalarna University (Sweden).

 

Inter

-university Master’s Degree Programme in Management and Italian Food Culture

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class="lead">This inter-university Master's Degree Programme, promoted by the Università per Stranieri di Perugia and the Università degli Studi di Perugia, in Management and Italian Food Culture, aims to prepare graduates for careers as professionals and managers in the development of sustainable food and wine tourism, Italian agri-food export, and the management of territorial and cultural resources related to food.

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Discontinued programmes

Translation and Interpreting for Business

Internationalisation (TrIn)