Second edition (final session) – second semester a.y. 2025-2026

Dedicated to students in their final year of the ITAS and DHI degree courses.
The initiative is organized to support students in starting and managing their curricular internship, offering practical guidelines, information on available opportunities, and chances to interact with faculty, coordinators, and professionals involved in internship activities.
Participation is a prerequisite for carrying out the internship. The meeting will provide in-depth information on:
- guidelines, requirements, and administrative procedures
- internship tools and methodologies
- types of host organizations and professional environments
- experiences and opportunities in Italy and abroad
Coordination
Letizia Cinganotto and Borbala Samu, University for Foreigners of Perugia.
8:00 a.m.
Greetings from the Director of the Department of Italian Language, Literature, and Arts in the World
Sabrina Stroppa
8:15 a.m.
Introduction to the proceedings. Internship as a training experience
Borbala Samu
8:30 a.m.
Internship tools, micro-teaching, and video-annotation
Letizia Cinganotto
9:00 a.m.
Internship Guidelines and administrative procedures
Nicole Benedetti, Elisa Talia – Student Services
9:30 a.m.
The internship at school
Carmen Coli – IIS Giordano Bruno, Perugia
10:00 a.m.
The internship in Italian Language and Culture courses
Valentina Carbonara
10:30 a.m.
The internship at the Linguistic Committee
Camilla Grandicelli
11:00 a.m.
The example of Umbra Institute
Stefano Console, Jacopo Bernardini
11:30 a.m.
CVCL activities
Roberta Rondoni, Francesca Pelliccia, Valentina Marasco
12:00 p.m.
The internship in CPIA
Benedetta Bartolini
12:30 p.m.
The internship in Japan
Takeshi Tojo, Giulia Pallucchi
1:00 p.m.
The DigitaLab
Roberto Vetrugno
1:30 p.m.
Discussion and closing remarks
Participation methods
To participate, it is necessary to send an email to stageplacement@unistrapg.it by February 10, 2026, in order to receive the Teams link and be included in the official attendance list.