The aim of the Call for Applications is to promote and support scientific research by fostering the development of innovative projects capable of generating impact on both the scientific community and the relevant local area.
Projects must address the topic of Nutrition and Health with reference to one or more of the following priority areas:
Agriculture: sustainable production and food safety
Green transition in the food chain
Healthy eating behaviours for the prevention of neoplastic, cardiovascular, metabolic, and gastroenterological diseases
Diet and chronic inflammatory bowel diseases
Relationship between nutrition and microbiota
Prevention and treatment of eating disorders
Projects may be submitted by one of the following entities: public research bodies and public universities with registered office or operational headquarters in the Foundation’s area of reference.
Consult the regulations and apply via the ROL platform
For further information, please contact us at ricerca@fondazioneperugia.it