
Marco Bagli is a fixed-term researcher (RtdB) in English cognitive linguistics at the University for Foreigners of Perugia. His research explores the relationship between mind, culture, and language from both diachronic and synchronic perspectives. He focuses in particular on the linguistic encoding of sensory perception—especially taste—and investigates cognitive mechanisms such as conceptual metaphor, framing, and salience. He is the author of the monograph Tastes We Live By (Mouton de Gruyter), which was awarded the AIA Junior Book Prize in 2022. He has also published on discourse markers, interjections, and their grammaticalization in Early Modern English. At the University for Foreigners of Perugia, he is currently focusing on the role of English as a Lingua Franca in the global world, with particular attention to multilingualism and translanguaging, especially in the context of migratory processes.
The following is a selection of the most recent publications. Please see the CV for a comprehensive list.
Bagli, Marco (2024). La concettualizzazione della wilderness in due corpora storici dell'inglese. In Giuseppe Nori, Mirella Vallone, Carla Vergaro (Eds.), Il sermone puritano tra adattamenti e contaminazioni, pp. 41-83. Macerata: EUM. Available online at: https://eum.unimc.it/it/catalogo/894-il-sermone-puritano-tra-adattamenti...
Bagli, Marco (2024). The semantic motivation of common names of wild mushrooms in English. In Chiara Fedriani and Chiara Rolla (Eds.). Pensare l'Antropocene: Prospettive linguistiche, letterarie e artistiche. Publif@rum 41, p. 12-33. Available online at: https://riviste.unige.it/index.php/publifarum/article/view/2446/3147
Bagli, Marco (2023). Heark, Hark ye, Harkee: a history of forms. Status Quaestionis (25), available online at: https://doi.org/10.13133/2239-1983/18568
Bagli, Marco (2023). Interjections in Marlowe’s Edward II. In C. Ragni and A. Duxfield (Eds.), Christopher Marlowe: Texts, Contexts, Meanings. Textus, volume XXXVI, issue 2, pp. 73-98.
Bagli, Marco (2023). How to Point with Language: English Source-Based Language to Describe Taste Qualities. In A. Barcelona Sánchez and M. Trojszczak (Eds.), Cognitive Linguistics and Beyond – from Conceptual Mechanisms to Theoretical Aporias, special issue of Lublin Studies in Modern Languages and Literature, Vol. 47, No. 2, pp. 31- 46. Available online at DOI:10.17951/lsmll.2023.47.2.31-46
Bagli, Marco (2021). Tastes we live by. The linguistic conceptualisation of taste in English. In Applications of Cognitive Linguistics, G. Kristiansen and F. J. Ruiz de Mendoza (editors). Berlin: de Gruyter.
2024-2025
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BUSINESS ENGLISH - 6 CFU - [Pagina LOL]
Corso di laurea: MADE IN ITALY, CIBO E OSPITALITÀ -
INGLESE PER IL TURISMO - 6 CFU - [Pagina LOL]
Corso di laurea: MADE IN ITALY, CIBO E OSPITALITÀ -
ENGLISH LITERATURE AND INTERNATIONAL POLITICS - 6 CFU - [Pagina LOL]
Corso di laurea: STUDI INTERNAZIONALI PER LA SOSTENIBILITA' E LA SICUREZZA SOCIALE -
LABORATORIO ACADEMIC WRITING - 3 CFU - [Pagina LOL]
Corso di laurea: STUDI INTERNAZIONALI PER LA SOSTENIBILITA' E LA SICUREZZA SOCIALE -
LINGUA E CULTURA INGLESE - 9 CFU - [Pagina LOL]
Corso di laurea: SCIENZE SOCIALI PER LA SOSTENIBILITÀ E LA COOPERAZIONE INTERNAZIONALE
2023-2024
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ENGLISH LITERATURE AND INTERNATIONAL POLITICS - 6 CFU - [Pagina LOL]
Corso di laurea: STUDI INTERNAZIONALI PER LA SOSTENIBILITA' E LA SICUREZZA SOCIALE -
LABORATORIO ACADEMIC WRITING - 3 CFU - [Pagina LOL]
Corso di laurea: STUDI INTERNAZIONALI PER LA SOSTENIBILITA' E LA SICUREZZA SOCIALE -
LINGUA E LETTERATURA INGLESE - 6 CFU - [Pagina LOL]
Corso di laurea: DIGITAL HUMANITIES PER L'ITALIANO