(MICO) Made in Italy, food and hospitality
| SSD | subject taught | |
|---|---|---|
| 1st year |
|
CFU |
| M-GGR/02 | Geography, cultures and tourism | 8 |
| L-LIN/12 | Business English | 6 |
| M-STO/01 M-STO//04 |
One exam of your choice, to be chosen from: History of the food and food tastes History and culture of the Made in Italy brand |
8 |
| AGR/15 | Typical cultivations, food sciences and technologies | 8 |
| IUS/01 | Law and protection of the Made in Italy brand | 8 |
| SPS/08 | Media and tourism | 8 |
| SECS-P/07 | Emergence and development of new tourism businesses | 6 |
|
L-FIL-LET/12 |
One exam of your choice, to be chosen from: Professional languages of the Made in Italy brand Citizen Science and Digital Mapping for the environment and the territory Philosophy of food |
6 |
| *mandatory for L-GASTR | ||
| Total 1st year | 58 | |
| 2nd year |
|
|
| IL-ART/03 | Art, food and landscape | 8 |
| M-PSI/01 | Psychology of tourism | 8 |
| L-ART/06 | Cinema, photography and tourism | 6 |
| L-LIN/07 | Spanish language and culture for tourism | 6 |
| SECS-P/08 | Business economics and marketing: - Economics and management of the Made in Italy brand businesses - Marketing of the Made in Italy brand |
16 (8+8) |
| L-FIL-ET/10 | Literature, tourism and promotion of the territory | 6 |
| Educational activities of your choice | 6 | |
| Workshop for the food and the hospitality professions | 6 | |
| Total 2nd year | 64 | |
| 3rd year |
|
|
| SECS-P/07 | Event planning for promoting tourism | 8 |
| BIO/07 | Ecology and sustainable development | 8 |
| ING-INF/05 | Multimedia and web systems | 8 |
| MED/49 | Food and health | 6 |
| SECS-S/01 | Fundamentals of statistics | 8 |
| Educational activities of your choice | 6 | |
| Internship | 8 | |
| Final exam | 6 | |
| Total 3rd year | 58 |