Study plan

(MICO) Made in Italy, food and hospitality

SSD subject taught  
1st year

 

CFU
M-GGR/02 Geography, cultures and tourism 8
L-LIN/12 Business English 6
 
M-STO/01
M-STO//04
One exam of your choice, to be chosen from:
History of the food and food tastes
History and culture of the Made in Italy brand
8
AGR/15 Typical cultivations, food sciences and technologies 8
IUS/01 Law and protection of the Made in Italy brand 8
SPS/08 Media and tourism 8
SECS-P/07 Emergence and development of new tourism businesses 6

L-FIL-LET/12
ICAR/02
M-FIL/06

One exam of your choice, to be chosen from:
Professional languages of the Made in Italy brand
Citizen Science and Digital Mapping for the environment and the territory
Philosophy of food
6
  *mandatory for L-GASTR  
  Total 1st year  58
     
2nd year

 

 
IL-ART/03 Art, food and landscape  8
M-PSI/01 Psychology of tourism  8
L-ART/06 Cinema, photography and tourism  6
L-LIN/07 Spanish language and culture for tourism 6
SECS-P/08 Business economics and marketing:
- Economics and management of the Made in Italy brand businesses
- Marketing of the Made in Italy brand
16
(8+8)
L-FIL-ET/10 Literature, tourism and promotion of the territory  6
  Educational activities of your choice  6
  Workshop for the food and the hospitality professions  6
  Total 2nd year  64
     
3rd year

 

 
SECS-P/07 Event planning for promoting tourism  8
BIO/07 Ecology and sustainable development  8
ING-INF/05 Multimedia and web systems  8
MED/49 Food and health  6
SECS-S/01 Fundamentals of statistics  8
  Educational activities of your choice  6
  Internship  8
  Final exam  6
  Total 3rd year  58